Topping:
1 1/2 C whole wheat flour
1 1/2 Tsp cinnamon
1/2 Tsp nutmeg
3 TB Olive Oil
3 TB maple syrup
1/4 Tsp sea salt
- Preheat oven to 350 degrees
- To make the topping, mix all ingredients other than the flour, then add flour
- Stir, then rub between palms until mixture resembles a coarse meal
- Spread on a baking sheet
- Bake until mixture dries out somewhat, about 10 minutes
- To make the filling, heat the oil in a large skillet
- Sauté the apples briefly to coat
- Add the other ingredients to the pot
- Stir and cook uncovered over medium low heat
stirring occasionally for about 10 minutes, or until apples soften
- Oil an 8-inch square baking dish (2 quart capacity) with corn oil
- Add the filling, spread the topping over the apples, bake for 20 minutes.
Filling:
1 TB Olive oil
6 C apples, halved, cored, and thinly sliced
1/4 C raisins
1/4 C lemon or apple juice
1/4 C maple syrup
1 TB vanilla
1/2 Tsp sea salt
corn oil for baking dish
COPYRIGHT © 2010 MARIAN BELL.
ALL RIGHTS RESERVED